As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights
Bokado is a restaurant overlooking the stunning Bahía de la Concha. It’s great for dinner (the summer tasting menu costs €47pp and includes seared Iberian pork, langoustines and wild bonito) or for a drink on the terrace watching the sun set over the sea. The people behind Bokado also run the restaurant and cafe at the San Telmo museum and style themselves as “pioneers in miniature cuisine”, with dishes such as squid croquettes (€2), crispy octopus (€5) and steak skewers (€2). The museum is in the old town and is a must-see. It celebrates Basque heritage through archaeological finds and more than 6,000 paintings, sculptures and photographs, including the 11 Sert Canvases (housed in San Telmo church), which illustrate the most important events in Basque history.
• Both at Plaza Zuloaga, +34 943 573 626, bokadosantelmo.com; santelmomuseoa.eus